English Inn Works with Master Sommelier to Create Wine and Food Pairing Program Available in House and Online
Ron Edwards, Master Sommelier links The English Inn’s wine list and menu to provide guests with expert recommendations on which flavors work well together. Winemaking and the cuisine of any culture where wine is regularly served with meals, are closely related. As food historians will explain, pairing local wines with a region’s culinary specialties developed [...]
Read more »The English Inn Introduces Their Much-loved Bacon Dressings to the Consumer Market
Hot Bacon and Cherry Hot Bacon Dressings are now “Made in Door County” in the certified canning kitchens of the English Inn and available at the restaurant or shipped to your door. “We have been serving our homemade Hot Bacon Dressing on our spinach salads since we opened in 2005,” says Lisa Daubner. “It was [...]
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