The Wine Line… Door County Grape Growers Endure and Overcome Obstacles to Produce Award-Winning Fine Wine
Introducing Paul Santoriello:
With this, his first post, Door County Chefs Magazine is delighted to have enlisted California oenologist, Paul Santoriello as a regular contributing writer, covering all aspects of the emerging Door County wine scene. Paul moved to the Midwest more than five years ago for, “a chance to do something different with fruit wines” [...]
Wine Talk from Door Peninsula Winery
Door Peninsula Winery was awarded another gold medal this fall for it’s Sweet Appple wine. The very popular wine is often standing in the shadow of sweet cherry, another abundant locally grown fruit, but certainly holds its own in competitions. A total of 1,974 entries representing 470 wineries came from several states and countries [...]
Read more »It’s So Good It’s Scary!
September marked the start of the new look to an old favorite, the Door Peninsula Winery Web site. The new site reflects the experience you can expect when you walk through the door of the old 1868 schoolhouse in Carlsville.
“We’ve tried to streamline all the information that people have been looking for as well as [...]
Green Grapes Make Good Business, Not Wine
Door Peninsula Winery offers eco-friendly incentive green grapes
STURGEON BAY, WI - Kayaking, hiking, hybrid vehicles and granola will have to make room for wine in Door County. You no longer have to gauge your greenness when you decide to visit the tasting room at Door Peninsula Winery, Wisconsin’s largest producer of wine and Door County’s [...]
Bistro 42, new Chef in Carlsville
Door County has attracted yet another fabulous chef to the area, this time with the opening of Bistro 42 in Carlsville at Door Peninsula Winery. Billie Jane Bach leads the staff as executive chef and general manager of the new casual cuisine lunch and dinner restaurant.
Bach’s love for cooking started at a very young age [...]
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