The Wine Line… Door County Grape Growers Endure and Overcome Obstacles to Produce Award-Winning Fine Wine
Introducing Paul Santoriello:
With this, his first post, Door County Chefs Magazine is delighted to have enlisted California oenologist, Paul Santoriello as a regular contributing writer, covering all aspects of the emerging Door County wine scene. Paul moved to the Midwest more than five years ago for, “a chance to do something different with fruit wines” [...]
Share your thoughts..