Belly Dancing Buffet in Door County as T.Ashwell’s Hosts Annual Mediterranean Nights
Popular 3-night festivities featuring a buffet and themed entertainment celebrates a decade of popularity!
Jesika
T.Ashwell’s is recently celebrated the return of the restaurant’s popular Mediterranean weekend in January. All-you-can-eat buffet with two belly-dancing shows accompanied the meal.
The Ellison Bay restaurant opens its kitchen space to the public on these evenings, with the buffet being served by candlelight within the kitchen area. The fare consists of over 25 classic Mediterranean foodstuffs, including Moroccan-spiced crab cakes with cilantro dressing, tabbouleh, lamb kebabs, baklava, Persian lamb & rice meatballs, baba ghanoush, and hummus.
The themed entertainment for the evenings is led by Andrea Nikoupolis-Weliky and the Kaheena Belly Dance Troupe. The group is based out of Door, Brown, and Kewaunee counties, and will be performing a variety of dances with an emphasis on belly and sword dances.
Chef Tom Smith
Mediterranean Night marked its 10th year, and offers a way for locals and visitors to the peninsula get together for a great evening of food and entertainment during the winter. “Some of my customers tell me that this is the weekend they wait for all year,” says Tom Smith, chef and owner of T.Ashwell’s. “It’s also great way for the kitchen to show off its culinary skills.”
The price for Mediterranean Night is $29 per person, and does not include drinks or gratuity. Reservations are strongly encouraged as all three evenings fill up quickly.
T.Ashwell’s is located at 11976 Mink River Road in Ellison Bay. The restaurant’s menu changes frequently and concentrates on American/Ethnic cuisine, with an emphasis on using local and organic ingredients. T. Ashwell’s is open for dinner during the winter months Thursday through Saturday beginning at 5:30 pm. The restaurant will close for the season in late February. For more information or to make a reservation, please call 920.854.4306 or visit www.tashwells.com.
Greens N Grains Launches Learning Opportunities on Nutritional Sprouts and Vegetable Gardening in Door County
A series of classes designed to introduce students to healthy natural eating and food analysis, on sprouting seeds for nutritional purposes and a class on seed-starting for home gardeners will be featured at Greens N Grains Natural Food Store in Egg Harbor.
“We plan to explore everything along a path that leads to better health, from the grocer’s shelves out to the garden,” says Greens N Grains founder Kathy Navis.
Sprouting 101 - The basics of sprouting seeds and grains for nutritional purposes
Thursday, February 11 from 2 - 3:30 pm
Class taught by Cindy Knigge
This class will cover the basics on how to sprout organic beans, grains and seeds. We will show you several easy methods for sprouting and share with you some of our favorite recipes using sprouts. Participants will have the opportunity to taste a variety of sprouts as well as enjoy a sample of our own sprouted grain salad. Sprouting tools and organic seeds for sprouting will be available for purchase. Class fee of $10. Advance registration required.
Starting Garden Plants from Seed
Thursday, February 25, from 2 - 3:30 pm
Class taught by Linda Cockburn
Local organic gardening maven Linda Cockburn will teach you how to start all of the plants you need for a complete home vegetable garden… in just one flat! And, with only one light! Get a jump on the growing season by doing what the greenhouses do at home. Linda will also share information on heirlooms and organic growing techniques.
Class fee of $5. Advance registration required.
Greens N Grains is Door County’s only full service natural food store, offering a complete line of groceries including bulk nuts and grains, spices, organic coffees and teas, healthy pet foods as well as a full selection of cleaning products which are environmentally friendly. GNG has a broad array of supplements and herbs, protein powders and other nutritional products to help the consumer take control of their own health. The store is very pleased to offer many locally grown and manufactured products including as much local produce as possible, eggs, beef, chicken and even local yak burgers.
Greens N Grains Natural Foods and Deli is open daily from 10 am - 5 pm - except on movie nights when they remain open until 9 pm - in downtown Egg Harbor at 7821 Hwy 42, and can be reached at 920.868.9999 or by email at info@greens-n-grains.com. The store’s Website features news and special monthly discount flyers at Greens-N-Grains.com.
Call 920.868.9999 or e-mail info@greens-n-grains.com to register for any classes.
VIDEO: The Savory Spoon Cooking School Welcomes a New Student
Explore The Door show host Jon Jarosh joins in on a homemade pasta cooking class at the Savory Spoon Cooking School in this segment from episode 20.
Complete episode available at www.DoorCounty.com/podcast.
Mission Grille in Sister Bay Hosts 5-Course Benefit for HELP of Door County, Jan 20
An Evening with a Mission will provide a memorable and spirited winter social night out.
Bryan Bradley
This special event, hosted at Mission Grille at 10627 North Bay Shore Drive in Sister Bay, is a benefit for HELP of Door County, Inc.. Mission Grille has been chosen by Gourmet Magazine as one of the top twelve restaurants in Wisconsin and is a recipient of the North American Restaurant Association Award of Excellence. Their Chef, Bryan Bradley, and his staff prepare all food from scratch using the finest and freshest ingredients — locally grown when available. An Evening with a Mission involves a decadent five-course meal including appetizers, soup, salad, entrée and dessert.
The meal will be accompanied by wines selected by local wine enthusiast, Arvid Munson. An Evening with a Mission will take place on Wednesday, January 20 starting at 6 pm with tickets available at $125 per person.
Enjoy a fun, social, relaxing Evening with a Mission while supporting HELP of Door County in its efforts to eliminate domestic abuse. Secure your space today by calling HELP at 920.743.8785.
The Hollands! Perform Afternoon Concert at GLAS, the Green Coffeehouse in Door County, Jan 17
Glas the Green Coffeehouse in Sturgeon Bay serves up “Sunday Afternoon Delight,” a concert series beginning Sunday, January 17, with The Hollands!
The Hollands!
The concert is a free event and open to the public from 12 pm until 2 pm. Glas is located at 67 East Maple St. Suite B, Sturgeon Bay, in the new Cellcom Building. The Hollands! comprised of Jana and Craig Holland, craft handmade music with an gypsy folk-rock blend. Weaving poetic yet ground-level lyrics with brawny rhythms, their message is both visionary and authentic.
The Hollands! call Door County their home away from home are eager to come back to perform for the Door County community, which they say has been instrumental in their development as artists and musicians. Craig Holland, a native of Melbourne, Australia, began his music career playing punk and hardcore, including a seven-year stint in Ballydowse, a Chicago-based Celtic punk band recorded by famed Indie producer Steve Albini.
Craig joined Jana in 2007 and they began developing their unique sound, performing first at the Door Community Auditorium. Jana Holland is a spirited songstress. She sets the mood and engages the mind with vocals that are delicate and haunting. Jana’s sound can be rustic when she combines the strumming of the banjo or mandolin.
The afternoon is sure to engage and inspire. Come enjoy a little Sunday Afternoon delight. Relax, savor a meal and fantastic organic music. For more information visit www.glascoffee.com
To learn more about The Hollands! and to preview their unique sound, visit www.thehollands.org.
Cooper’s Corner Restaurant and Bar Open for Business at Former C&C Club Site in Fish Creek
Newly remodeled bar and restaurant serving lunch and dinner features exciting new menu, upscale casual dining plus old favorites like Taco Mondays. Open daily through Sunday, January 4, then open Friday through Monday ’til the end of March.
Take a look at the new Cooper’s Corner Menu…
Appetizers
Coconut Shrimp- 5 plump shrimp rolled through coconut flakes and fried golden brown. Topped with a toasted coconut and saffron sauce. $11.95
Cheese Curds w/ Roasted Tomato Sauce- Cheddar cheese nuggets are breaded, crispy, and melty. Served w/our own roasted tomato sauce. $5.95
Hand-Made Chicken Tenders- Strips of all white chicken meat are breaded with a sweet cereal, fried, and served with Honey Mustard. $7.95
Stuffed Portobello- Large mushroom cap stuffed with spinach and fontina cheese. Topped with a red pepper coulis. $6.95
Fried Calamari- Fresh cut squid is rolled through seasoned flour and fried. Served with roasted tomato sauce. $6.95
Sweet Chili Wings- Crispy chicken wings tossed in a Thai style sauce that’s made with pineapple juice and chili peppers. $7.95
Salads
(add chicken($5) or sautéed shrimp($8) to any salad)
(small size salads available for $2 less)
House Salad- Spring greens, eggs, bacon, tomatoes, onions, cheddar cheese, and our house-made croutons. Choices of dressings: French, ranch, chili ranch, bleu cheese, Caesar, raspberry vinaigrette, balsamic vinaigrette, or sun-dried tomato $5.95
Spinach n Apple Salad- Spinach, bleu cheese crumbs, fresh apple slices, tomatoes, and almonds. Served with balsamic vinaigrette. $6.95Caesar Salad- Romaine greens, croutons, parmesan cheese. Tossed in Caesar dressing. $5.95
Mexi Salad- Spring greens, cheddar cheese, pico de gallo, tortilla strips, avocado. Served with chili ranch. $7.95
Soups
Chicken Chili- Spicy blend of chicken, tomatoes, peppers, onions, beans, and cream. $4.95
Soup D’jour- Ask about today’s selection. $3.95
Sandwiches
(any sandwich may be done as a wrap. Flour, spinach, or tomato basil tortillas are available.)
(all sandwiches come with apple slaw and shoestring fries)
(half sandwiches or wraps available for $2 less)
Tenderloin- A 5oz choice Angus filet on Rosemary bread with onions, tomatoes, and our cream cheese horseradish. $11.95
Chicken Caesar- A 6oz boneless breast, a Caesar tossed romaine leaf, and a slice of fontina cheese on Rosemary bread. $7.95
Turkey Avacado- A ¼ lb of shaved turkey with bacon, sprouts, avocado slices, tomatoes, provolone cheese, and mayo on Multi-Grain Wheat bread. $7.95
Ham, Apple, n Swiss- A pile of sliced pit ham with steamed apples, swiss cheese, spinach, and a balsamic glaze on Honey Oat bread. Honey Mustard on the side. $7.95
Veggie- Grilled zucchini, grilled portabella mushrooms, roasted red peppers, spinach, tomatoes, onions, provolone cheese, and red pepper coulis on Honey Oat bread. $7.95
Grilled Cheese w/ Oregano & Tomatoes - Melted American cheese on either White or Wheat bread. $5.95
Lemon Basil Chicken Salad- A great house recipe on either White or Wheat bread with lettuce and tomatoes. $7.95
Sirloin Burger- A 6oz choice Angus patty on a Kaiser with lettuce, onion, and tomato. $6.95 (American, swiss, cheddar, provolone, or pepper jack available for $.75 a slice. Mushrooms, fried onions or bacon is $1)
Grilled Chicken- A 6oz boneless breast with lettuce, onion, tomato, and mayo served on a Kaiser. $7.95
Italian Beef- Italian seasoned chuck roast with sautéed peppers and onions. Served on a Italian Hoagie. $6.95
Entrees
Wild Mushroom Strudel- Portobello, shitake, oyster, and domestic mushrooms are rolled up in a delicate fillo dough with spinach and dill havarti cheese. Topped with a rosemary gravy and touched with hollandaise. Served with sautéed vegetables and fennel spiced mashed potatoes. $14.95
Stuffed Chicken Breast- A 6oz flattened breast is rolled up with spinach, ham, and fontina cheese. After it’s baked, it’s topped with hollandaise and served with a brown & wild rice blend and sautéed vegetables. $14.95
Poached Salmon(not available until 5pm)- A 7oz filet is gently boiled in seasoned water, topped with lemon bur blanc, and served with our rice blend & sautéed vegetables. $18.95
Filet Mignon - A 8oz, seasoned, and grilled choice Angus filet is topped by either sautéed mushrooms or our rosemary gravy (or both for $1) and served with fennel mashed potatoes and sautéed vegetables. $23.95
Pan Seared Tuna- A beautiful Ruby Red tuna steak is served absolutely rare, topped with a cold tomato ragout, and served with our rice blend & sautéed vegetables. $18.95
Lobster Fry- Citrus marinated lobster meat is tempura fried and accompanied by shoestring fries, apple slaw, and a mild remoulade. $22.95
Pan Fried Walleye(not available until 5pm)- Walleye filet breaded with panko crumbs, topped with lemon bur blanc, served with rice blend and sautéed vegetables. $17.95
Linguine Carbonara- Creamy pasta sauce with pea pods, onions, bacon, and mushrooms. Topped with tomato ragout and parmesan cheese. $12.95 (Add Chicken $5, Add Shrimp $8)
Roasted Pork Loin- Sliced Canadian back loin is served with our fennel mashed potatoes, sautéed vegetables, and topped with a cherry wine sauce. $14.95
Pot Roast- Soft, buttery chuck roast served with fennel mashed potatoes, sautéed vegetables, and our rosemary gravy. $13.95
Sides
Sautéed Vegetables- $2.95 Fennel Mashed Potatoes- $2.95 Wild/Brown Rice- $2.95 Shoestring Fries- $2.95 Apple Slaw- $1.95
Desserts
Cherry Pie please specify cold or warm $4.95 (ala mode) $5.95
Cheesecake D’jour $4.95 (ala mode) $5.95
Apple Cobbler served warm $5.95 (ala mode) $6.95
Vanilla Ice Cream w/ Toasted Coconut Sauce $3.95
Lava Cake served warm $6.95 (ala mode) $7.95
Ice Cream D’jour $2.95
Beverages
Soda (Pepsi, Dt Pepsi, Sierra Mist, Mt Dew, Root Beer, Raspberry Ice Tea, Lemonade) $2.00
Juice (Cranberry, Orange, Apple, Pineapple, Grapefruit) $3.00 (sorry, no free refills)
Milk (plain or chocolate) $2.00 (sorry, no free refills)
Coffee (from fresh ground beans, regular or de-caf) $2.00
Ice Tea (unsweetened) $2.00
Hot Tea (different varieties) $2.00
Hot Cocoa $2.00 (sorry, no free refills)
Kid’s Soda (11 years old or younger) $1
Kid’s Menu $6
Burger w/fries and apple slaw
Chicken Tenders w/ fries and apple slaw
Linguine w/ tomato sauce
Grilled cheese w/ fries and apple slaw
Hot Dog w/ fries and apple slaw
GLAS Coffeehouse Invites You to Celebrate the Solstice in Door County, Dec 21
Celebrate the shortest day of winter with GLAS, Monday, December 21 between 10 am and 2 pm. Enjoy:
- a free neck massage,
- PolaScentuals product demonstration and trial, and
- $1 loose-leaf teas!
Relax before the holidays. You deserve it.
Glas Event on Facebook.
Located in Sturgeon Bay at the foot of the new downtown bridge in the Cellcom Building at 67 E Maple St.
Phil Passen Brings the Art of the Hammered Dulcimer to Door County Music Lovers in Joe Jo’s Winter Concert Series, Dec 18
Hammered dulcimer master Phil Passen will be featured as part of the winter music series at Joe Jo’s Pizza and Gelato in Ephraim on Friday, December 18, from 7 ’til 9 pm.
The following video features Phil Passen on hammered dulcimer with Andy Coulson on banjo, Tad Gilster on guitar, Tony Gebauer on mandolin, and Rick Gordon on bass in a concert appearance at the White Gull Inn in Fish Creek in February, 2007.
Phil is one of the few musicians who sings while accompanying themselves on the intriguing hammered dulcimer - an instrument whose name means “beautiful song.” Recognized as one of the finest hammered dulcimer players in the Midwest, Phil plays and sings traditional old-time American and Celtic music (the soulful roots of Bluegrass and country).
With rhythmic playing on fast tunes and sensitive playing on slow numbers, Phil’s music often elicits the word “soothing.” And though it may seem contradictory, listeners also dub the music “happy” and “bouncy” as they tap their feet to the beat.
Phil recently played for 500 people at Border’s State Street store in Chicago for Maeve Binchy’s only U.S. autographing. He also frequently performs for the Chicago Department of Aviation’s tourist programs at O’Hare Airport, where travelers frequently thank him for providing pleasure on a stressful day.
Among his upcoming performances are school and library programs on “Literature, Music, and the Sinking of the Titanic,” “Music from Carl Sandburg’s American Songbag,” and “Music of the Civil War.”
Phil’s newest CD, with guitarist Tom Conway, is Cold Frosty Morning: Christmas and Winter Holiday Music. The CD features beautiful melodies such as Jesu, Joy of Man’s Desiring and What Child Is This along with old favorites such as My Dreidl and Jingle Bell Rock.
Swinging on a Gate: Traditional American and Celtic Music, Phil’s first CD, was a “most popular” choice on Amazon.com and is now in its second pressing. The old-time American and Celtic dance and fiddle tunes include Twin Sisters, Bonaparte’s Retreat, Miss MacLeod’s Reel, and John Ryan’s Polka.
At Joe Jo’s, Phil will include lots of familiar and not-so-familiar Christmas and winter holiday music with his regular repertoire of traditional American and Irish music.
Joe Jo’s Pizza and Gelato is located at the north enf of Ephraim…
10420 Water Street North (click for map).
Saturday Night Adult Spelling Bees a Hit at Door County Restaurant, Continuing Through December
The Cookery in Fish Creek hosts a Weekly Spelling Bee in its wine bar each Saturday evening through January 2, 2010.
The Spelling Bee
After a month of successful spelling bee contests in November, The Cookery’s weekly spelling bee continues in December. Spelling bee competitions will now be held on Saturday nights starting December 5 and run through January 2. Contestants should be signed up to participate by 7 p.m. with the competition starting at 7:30 p.m.
“We don’t want any ringers coming in here,” chuckles Cookery owner Dick Skare, “So, this spelling bee is strictly an adults-only event.”
Gift cards and vouchers for the restaurant and wine bar will be awarded to the top three finishers. The wine bar will also offer a $10 beer and burger special that evening in addition to the regular wine bar menu. Participation is not required to attend.
Indoor Packers Tailgate Party at Sister Bay Bowl to Benefit Feed and Clothe My People, Dec 13
Enjoy the Packer vs Bears game with an all-you-can-eat food spread, Packer pools, an auction and Spin the Wheel for added fun!
Feed My People, Clothe My People began operations in 1982 through the efforts of Bev Hogan, Bev Knutson and Rev. Burke Johnson, first located in the Sturgeon Bay Moravian Church.
They eventually grew and migrated to the old YMCA building formerly on 5th Avenue. When the old YMCA was eventually demolished, the programs were forced to split and move to two separate locations, neither of which was adequate.
Initially the program was designed to meet only emergency needs. As the number of residents in need of food and clothing increased, the scope of service was expanded and the Board of Directors began to look for a permanent home to bring their programs back together under one roof.
After an exhaustive search, the Board purchased the old skating rink building at 204 N. 14th Avenue in Sturgeon Bay. With a few bequests and donations specifically designated for permanent relocation as down payment, they were able to secure a mortgage. The new building opened for business in July of 2000.
In summer of 2004, Feed My People of Door County joined Second Harvest, a national food distribution center that sells food to community pantries at far below market prices. On August 31, 2004, thanks to a generous donation, the mortgage on the new building was officially retired.
While administering to the needs of the less fortunate remains the prime concern, fundraising efforts are always a major part of organization’s ongoing agenda.
Each year The Knights of Columbus lends a hand by hosting the annual Indoor Packers Tailgate Party, sponsored to benefit Feed My People. This year the event takes place at the Sister Bay Bowl on Sunday, December 13, starting at 10 am. Kick off for the Packer vs Bears game that day is at noon. A $10 admission includes all you can eat chili, brats, BBQ brisket, dessert and more. There will be Packer pools, an auction and Spin the Wheel for added fun.
This event takes place thanks to the generosity of additional sponsors including Flanigan Distributing, Main Street Market, the AC Tap, Sister Bay Bowl and the Sister Bay Piggly Wiggly. Your attendance and support will fill the roster for a winning and entertaining event.
In addition, please consider donating food, clothes, or financially supporting your local community through Feed and Clothe My People’s programs. You can also find bargains at their Thrift Store, open Mondays and Thursdays from 3 – 7 pm and on Tuesdays, Wednesdays and Fridays from 10 am ‘til 2 pm. You will find a full display of quality clothing along with a variety of small household items such as lamps, dishes, art work, and jewelry all sold at very low prices. Learn more online at www.FeedMyPeopleDoorCounty.org or call 920.743.9053 with any questions.
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