Citizens for Our Bridge, a non-profit group dedicated to promoting and preserving the historical significance of Sturgeon Bay’s Michigan Street Bridge, hosts the annual volunteer-run event. Central to the festivities is the “Construction Zone,” a weeklong songwriting marathon hosted by theHoliday Music Motel that infuses the festival with a slew of new songs each year. The songs are written and recorded at the motel and performed on stage during the festival by the writers (the “Construction Crew”*), and are later made available for sale at local businesses and through the Steel Bridge and Holiday websites. Fifty-five songwriters in every genre of music (from as far away as New Zealand) are taking part this year. This year’s festival will mark the release of the latest edition of Steel Bridge Songs, Volume 7.

Steel Bridge Songfest 2012 Highlights:

Pub Crawl with Saferide Program June 7th, 8th, & 9th, 9 p.m. – 2 a.m.:12 indoor and outdoor venues, 100+ bands, free trolley transportation! Thursday, June 7th is Door County Appreciation Night, and is free to the public (no passes required).

Third Avenue Playhouse (TAP) June 8th & 9th, 7 p.m. – 10 p.m.: Two evenings of music at Sturgeon Bay’s premier theater, featuring the Construction Zone songwriters and the songs written at the Holiday Music Motel in the days preceding the festival weekend. Friday’s show includes theYoung Songwriter’s Showcase, hosted by 2012 Door County Idol winner Lena MacDonald.

2-Day Outdoor Festival at The Holiday Music Motel June 9th & 10th, 12:30 – 5:30 p.m. Two outdoor stages (parking lot and rooftop), food and beer vendors, FREE to the public!

Steel Bridge Songfest ALL-ACCESS PASSES are JUST $20/$25 and can be purchased online through Ticket Star Online, by phone at (800) 895-0071, or in person at the Holiday Music Motel, Untitled Used and Rare Books, and the Steel Bridge office located at 221 Louisiana St. in Sturgeon Bay.

NOTE: This is a preliminary schedule. Times, venues and performers are all subject to change. Many more artists’ names and specifics will be added in as the festival approaches. Check www.steelbridgesongfest.org for the most up to date information.

Thursday June 7th “Door County Appreciation Night”
(All venues are FREE, no passes required)
6pm-10pm Glas Coffeehouse - Construction Zone Songwriter Showcase hosted by Anna Sacks featuring Robin Bienemann, Delaney Davidson, Angelo De Augustine, Ruby James, Eric McFadden, James Hall, Rick Wood, Andrea Wittgens, Matthew Julian Walters, Danielle French, Elliot Goettelman, Tarl Knight, Victoria Vox, Mark Raddatz, Geri X, Chris Aaron, Aaron English
6pm-9pm Nautical Inn Patio Groove Session and Friends
6pm-10pm Kitty O’Riley’s (heated, covered patio) Various artists TBA, hosted by Marybeth Mattson and Seth Raddatz with special guest Jeanne Kuhns.
9pm-Midnight Kimz Galley Cafe (serving food until 12am!!) Open mic, hosted by Meaghan Owens with special guests.
9pm-1am East Side Pub Crawl (Butch’s, Red Room, Poh’s, Cherry Lanes, Nautical Inn, Van’s) More than 40 bands and solos including Delta Routine, Southside Stranglers, Wisconsin Beef Commission, Little Cisco and the Rhythm Dogs, Boom 42, Dead Modern Villains, Liv Meuller, and more TBA. Cigar Box Guitar Madness with Purgatory Hill, John Lowe, Hymn For Her, Voodoo Highway, Stacey Puckett, and Guitar Hero Sheema. Rap/Hip-Hop Party hosted by DJ Nolan Scott, featuring Storitela, Chump Service, MC Swigz, Lumberjack Cash, Landon Capelle, and more TBA. For a more detailed and complete schedule/listing, checkhttp://steelbridgesongfest.org.

Friday June 8th 
3pm-7pm Glas Coffeehouse Patio (indoors if raining) Various Artists TBA, hosted By Craig Greenberg and Andrea Wittgens
6pm-9pm Nautical Beer Garden (indoors if raining) The Form, Favorite Shape Triangle, Joseph Peterson and the Transparent Seas, and more TBA.
7pm-10pm Third Avenue Playhouse (TAP) 7pm-8:30pm: Young Songwriters Showcase, Hosted by Lena MacDonald (2012 Door County Idol) and Tarl Knight, featuring Brittany Hallet (2012 Miss Door County), Caleb Navarro, Liam Hall, Angelo DeAugustine, Anya Kopischke and more. 8:30pm-10pm: Construction Zone Songwriters “In The Round” Hosted by Victoria Vox and Freedy Johnston, featuring the 2012 Construction Crew*
7pm-10pm Kitty O’Riley’s Pub (heated, covered patio) Various Artists TBA, hosted by The Offseason with special guests.
9pm-12am Kimz Galley Cafe Open Mic, hosted by Kory Murphy with special guests.
9pm-2am Pub Crawl (Red Room, Butch’s, Poh’s, Cherry Lanes, Nautical. Kitty O’Riley’s Pub, Beach Harbor) featuring Geri X, Favorite Shape Triangle, The Legendary Sons of Crack Daniels, Delaney Davidson, The Form, Copper Box, Black Market Parts, The Sonnets, Ida Jo, Wamsley, Honey Get The Gun, Thy Dirty Deuce, Farm League, She Said, Copperbox, James Hall, Bear Suit Sucker Punch, Victims of the American Dream, Black Water Lies, Candy Machine Guns, Bloody Crows, Jerry Duginski, Dead Horse, Mr. Tall Pants and The Shorts, Alex White of Elf Lettuce, Little Damn Matthew, Right Rongly, and more! For a more detailed and complete schedule/listing, check http://steelbridgesongfest.org.

Saturday June 9th 
12:30pm-5:30pm Holiday Music Motel, Two stages–parking lot and rooftop. (In case of rain, music moves to Cherry Lanes.) Victoria Williams, Freedy Johnston, Thy Dirty Deuce, Darcade, Mike Mangione Band, The Raddatz’s (Mark, Seth, and Austin, playing together and with their own bands), The 2012 Construction Crew* and more TBA.
6pm-9pm Nautical Beer Garden (inside if raining) ) Freddie Lee Band, Cody P and Sammy B, and more TBA.
7pm-10pm TAP “2012 Steel Bridge All-Star Revue” featuring the entire 2012 Construction Crew* and special guests, hosted by James Hall.
8pm-12am Kimz Galley Cafe Open Mic, hosted by Tarl Knight with guest artists.
9pm-2am Pub Crawl (Butch’s, Red Room, Poh’s, Cherry Lanes, Nautical. Kitty’s, Beach Harbor) featuring Chris Aaron, Boheme 66, Steve Sullivan and The Factory, Freddy Lee Band, Underground Day 1, Elastik Waste Banned, A Minute Jack Forum, Kim Manning’s Jam Factory, Groove Session, Lantz Lazwell, The People Brothers Band, Fun With Atoms, West Adeline, The Whiskeybelles, Mike Mangione Band, Guitar Hero Sheema, Jacob Green and the River Water Tribe, Ruby James, Victoria Williams, Walter Salas-Humara, Bruce and Jeremy Reaves, Brothers Gun, Early Thomas & The Devil Inside, She Said and more TBA.  For a more detailed and complete schedule/listing, check http://steelbridgesongfest.org.

Sunday June 10th
12:30pm-5:30pm Holiday Music Motel,  Two stages–parking lot and rooftop (in case of rain, music moves to Cherry Lanes) TOIVO, Crude Humor, Ben There Dan That, The 2012 Construction Crew** and more TBA.

*The 2012 Construction Crew: Aaron English (Seattle, WA), Adrienne Hatkin (Portland, OR), Andrea Wittgens (New York, NY), Angelo De Augustine (Westlake Village, CA), Anna Sacks (Santa Barbara, CA), Bruce Reaves (South Bend, IN), Caleb Navarro (Sturgeon Bay, WI), Carley Baer(Portland, OR), Charles Boheme (Madison, WI), Charlie Cheney (Fremont, MI), Chris Aaron (Arvada, CO), Craig Greenberg (New York, NY), Dan-o Stoffels (Madison, WI), Dan Smrz (Sister Bay, WI), Danielle French(Calgary, Alberta, Canada), David Cox (Columbus, WI), Delaney Davidson(New Zealand), Ellie Maybe (Chicago, IL), Elliot Goettelman (Sturgeon Bay, WI), Eric McFadden (San Francisco, CA), Geri X (St. Petersburg, FL), Greg Rotiek (Waukesha, WI), Groove Session (Ontario, CA), James Hall (Atlanta, GA), Jamey Clark (Sturgeon Bay, WI), Jeanne Kuhns (Door County, WI), Jim Troglin (Atlanta, GA), Jimm McIver (Seattle, WA), John Hadley (Nashville, TN), Katherine Barnes Kelly (Sarasota, FL), Kim Manning (Los Angeles, CA), Kory Murphy (Rockford, IL), Landon Capelle (Sturgeon Bay, WI), Lantz Lazwell (Los Angeles, CA), Lena MacDonald (Sister Bay, WI), Liv Mueller (Milwaukee, WI), The Legend Lumberjack Cash (Chandler, AZ),Matthew Julian Walters (Melbourne, Australia), Mike Bleck (Sturgeon Bay, WI), Miss Meaghan Owens (Milwaukee, WI), Mojo Perry (St. Paul, MN), Pete Ress (Madison, WI), Richard Whitney (Sturgeon Bay, WI), Rick Wood (Los Angeles, CA),  Rob Atwood (Bailey’s Harbor, WI), Robin Bienemann(Chicago, IL), Ruby James (Los Angeles, CA), Stirling Myles (Portland, OR),Storitela (Washington, DC), Tarl Knight (Green Bay, WI), Troy Therrien(Sturgeon Bay, WI), Vee Sonnets (Chicago, IL), Victoria Vox (Baltimore, MD), Victoria Williams (Shreveport, LA), Vincent Gates (Seattle, WA),Walter Salas-Humara (Flagstaff, AZ)

Visit www.steelbridgesongfest.org for a full list of performers and the four-day performance schedule.  

Waterfront Dining in the Heart of Door County

Downtown Baileys Harbor

920-839-9999

Open 7 days a week for breakfast, lunch and dinner.

Outside dining in season.

Starters

• Oysters on the Half Shell- 6 for $15.00
• Shrimp Cocktail $11.95
• Deep Fried Cheese Curds $8.95
• Spicy Chicken Wings With Ranch dressing $8.95
• Chicken Tenders With spicy BBQ or Ranch $8.95
• Jalapeno Poppers Stuffed with cream cheese, then fried golden brown $8.95

Sandwiches- Served with your choice of coleslaw, potato salad, chips or fries

• Tuna wrap- Grilled Ahi tuna in an herbed garden wrap with cucumber/wasabi mayo $10.95
• Lobster roll- Tender lobster meat prepared with mayonnaise, celery, scallions & cucumber, presented in a traditional lightly grilled lobster roll $15.95
• Malibu club- Bacon, turkey, lettuce, tomato, avocado, herb mayonnaise & Monterrey Jack on toast $10.95
• Fish Sandwich- Deep fried walleye on a soft Kaiser roll $11.95
• Classic Reuben-Tender corned beef with kraut and Swiss cheese on rye, finished with Thousand Island dressing $10.95
• Ribeye Steak-Tender steak with sautéed onions & mushrooms, on a Kaiser $12.95
• Grilled Chicken Caesar Wrap- Strips of tender grilled chicken with Caesar dressing and romaine lettuce, in an herbed garden wrap $12.95
• Walleye Cake Sandwich-Savory walleye cake and cheddar  with tartar sauce, served on a soft Kaiser roll $11.95
• Salmon Philly- Grilled salmon with mushrooms, onions and Swiss cheese $12.95
• Harbor Melt- Tender turkey, Monterrey Jack & coleslaw lightly grilled $10.95
• Grilled Tuna Sandwich-Ahi tuna simply grilled finished with cucumber/wasabi mayonnaise, on a soft Kaiser roll $10.95
• Grille Burger- 1/3 lb ground beef prepared to temperature, on a soft Kaiser roll $8.95
  • Add cheese $.50 Add bacon $1.50
• Veggie Burger- Tasty vegetarian burger served with crisp lettuce & tomato on a soft Kaiser roll $8.95 Add Cheese $.50

Lunch Features

• Gravard lox- Vodka and dill house cured salmon, thinly sliced, with whole grain mustard, capers, field greens and cocktail rye $11.95
• Harbor Pasta Salad- Rigatoni pasta with chunks of lean white turkey meat, dried cranberries, roasted bell peppers, Granny Smith apples, Parmesan cheese, walnuts, fresh spinach and pesto — served on a bed of baby field greens $10.95
• Shrimp & Spinach Quiche- Chef prepared with fresh spinach, shrimp, parmesan and Swiss cheeses served with fruit and freshly baked muffin $10.95
• Veggie quiche- Simply the freshest garden vegetables in our chef prepared quiche served with fruit and freshly baked muffin $10.95
• Meat lovers’ quiche- Tender homemade quiche with sausage, bacon and pit ham served with fruit and freshly baked muffin $10.95
• Maytag salad- Crisp Romaine lettuce topped with Maytag bleu cheese, crisp Granny Smith apples, caramelized walnuts and Hawaiian French Dressing $10.95
• Fish & Chips- Traditional deep fried perch with French fries, coleslaw and apple baked beans $18.95
• Shrimp & Chips-Lightly breaded jumbo shrimp with French fries, coleslaw &apple baked beans $15.95
• Harbor Caesar salad- Classic presentation of this Romaine lettuce salad with grilled chicken breast or grilled salmon or grilled tuna $12.95
• Catch of the day- Please check with your server

Soups & Salads

• Harbor Chowder- $4.95 cup/$6.95 bowl
• Lobster bisque- $4.95 cup/$6.95 bowl
• Soup of the day- $4.50 cup/$6.50 bowl
• Caesar salad $9.95

Soup & Sandwich- Check with your server for today’s choice $11.95

• (with Harbor Chowder or Lobster Bisque $13.95)

Soup & Salad- Check with your server for today’s choice $11.95

• (with Harbor Chowder or Lobster Bisque $13.95)

For Kids

• Hamburger, hot dog, grilled cheese sandwich, Kraft Mac & cheese, chicken tenders, butterfly shrimp or PB&J(with fries) $7.95

Beverages

• Cappuccino, Espresso, Latte, Mocha, Chai Tea
• RC Cola, Diet RC, 7 UP, Diet 7 UP, Dr. Pepper, Lemonade, Iced Tea, Baumeister Cherry, Root Beer or Orange Soda
• Fabulous bloody marys, mimosas & screwdrivers

Harbor Fish Market & Grille is Dog Friendly! Check out their great Doggy Menu!

Waterfront Dining in the Heart of Door County

8080 Hwy 57, P O Box 100 Downtown Baileys Harbor

920-839-9999 www.harborfishmarket-grille.com

Open 7 days a week for breakfast, lunch and dinner.

Outside dining in season.

Breakfast in the Harbor

Harbor Homemade quiches served with fruit & freshly baked muffin

• Shrimp & Spinach Quiche- Fresh spinach, shrimp, parmesan and Swiss cheeses $11.95
• Veggie Quiche- Fresh garden vegetables in chef prepared quiche $11.95
• Meat lovers’ Quiche- Chef prepared quiche with sausage, bacon and pit ham $11.95

Omelets

Three egg omelets served with Breakfast potatoes and white, whole wheat or rye toast with Fresh preserves (substitute with English muffin/$.50)

• Simply cheese $10.95
• Veggie omelet $9.95
• Veggie & feta cheese omelet $10.95
• Pit ham & cheddar Omelet $10.95
• Lobster Omelet- The decadent treat you can’t resist – Maine lobster with light cream cheese, sour cream and fresh spinach and preserves $15.95
• Salmon omelet- Fresh salmon, cream cheese, sour cream, capers, dill and red onion $12.95

Farm Fresh Eggs

Served any style with choice of white, whole wheat or rye toast with preserves (substitute with English muffin/$.50)

• Two eggs with bacon, pit ham or sausage links $8.95
• Two eggs with breakfast potatoes $6.95
• Two eggs $4.95
• Harbor Hash- Our homemade corned beef hash, two eggs, toast and jam $10.95
• Steak & Eggs- Ribeye steak, three eggs, breakfast potatoes, toast and jam $12.95
• Barn Buster- Three eggs, two slices of bacon, two sausage links, breakfast potatoes, toast and preserves $9.95

Healthy Grains

Oatmeal $4.95

Harbor Signature Benedicts on a Toasted English Muffin

• Tower of power- Walleye cakes, grilled tomato, fresh spinach and poached eggs, with our Hollandaise sauce $13.95 (1/2 order $9.95)
• Eggs Benedict- Canadian bacon, a poached egg and our own Hollandaise sauce $10.95
• Veggie Benedict- Delicately sautéed vegetables with fresh Spinach, poached eggs and our own Hollandaise sauce $10.95
• Cajun chicken Benedict- Poached eggs and Cajun chicken breast, topped with our own jalapeno lime Hollandaise sauce $10.95
• Lobster Benedict- Luscious Maine lobster served with fresh asparagus, poached eggs and our own Hollandaise sauce $15.95

French Toast & Pancakes

• Door County Cherry Stuffed French Toast -Two golden brown slices of egg bread with pockets of cream cheese and local cherries $10.95
• Three buttermilk pancakes $7.95
• (With bacon, sausage links or pit ham $10.95)
• French Toast-Traditional golden brown slices of egg bread with syrup $8.95 Short stack $6.95
• Door County Cherry Pancakes $9.95

Side Orders

• White, wheat or rye toast $1.75
• English muffin $1.95
• Breakfast potatoes $1.95
• Corned beef hash $3.95
• Pit ham $2.95
• Bacon $2.95
• Sausage Links $2.95

Beverages

Cappuccino, Espresso, Latte, Mocha & Chai Tea

Juices: orange, apple, grapefruit, cranberry & pineapple juice

Fabulous bloody marys, mimosas & screwdrivers

United Way of Door County encourages community members to donate a bag of non-perishable items (canned foods, pasta, rice, cereal, etc) to be collected by letter carriers as they deliver mail along their postal routes on May 12^th.

“Stamp Out Hunger” is a national partnership between NALC, the U.S. Postal Service, United Way, the AFL-CIO, the National Rural Letter Carriers’ Association, Campbell, Feeding America, Valpak, AARP and Uncle Bob’s Self Storage. The nation’s 230,000 active letter carriers will take the donations to local food banks, pantries and shelters.  The food that you donated will go to the pantry in your community.  If there isn’t a pantry in your community, the food will go to the next closest community pantry.

Please put your bag of non perishable food out on Saturday, May 12, 2012, prior to mail delivery.  

Each year, millions of Americans join the effort to help meet the needs of nearly 50 million Americans who live in families that lack sufficient food. One in seven adults and nearly one-quarter of all children who are hungry and not receiving the basic nutrition they need. Moving into the summer months, 22 million students are at risk of going hungry when the school year ends. For many children, school meals are the only complete and nutritious meals they eat. This is true even in Door County.  Our pantries are serving more families than ever, over 400 households per month.  Our after school programs are reported hungry children, even after eating lunch at school.

For more information please contact the United Way of Door County at (920) 746-9645 or www.unitedwaydc.com.

Though Erich Herbst has devotedly continued hosting a Tuesday open mic out at Waterfront Mary’s, the fact remains that a regular live music scene downtown–other than during Steel Bridge SongFest–has all but up and disappeared…. until recently.

pat mAcdonald–Creative Director for The Holiday Music Motel and Steel Bridge SongFest–has always envisioned more live music in the downtown on a regular basis; it’s even part of the mission for The Holiday Music Motel’s business plan.

“I’ve always hoped that venues in the downtown area would pick up where Steel Bridge SongFest left off and have more live music on a regular basis especially considering all that they take in during the week of Steel Bridge, it just seemed entirely feasible that they could earmark some of that money for musicians looking for a few gigs throughout the year.”

Though some of the downtown venues–like The Red Room, Cherry Lanes, The Nautical and now Untitled Used Books–have occasional live music on weekend nights (and Stone Harbor who consistently hosts music on Friday and Saturday nights) no one has committed to hosting a weekly, weekday music event in the downtown area other than The Holiday Music Motel which hosts a weekly original open mic on Thursdays from 7-9pm.

With the return of Chris Aaron to Sturgeon Bay this winter as a permanent resident, mAcdonald was inspired to talk to George Poh of Poh’s Corner Pub about holding a weekly open jam with Chris Aaron as the regularly featured host. Fred Young–of Young Automotive–offered to provide the necessary sound equipment each week. George agreed and Poh’s quickly has become a regular Wednesday showcase of talent from both near and afar and a favorite watering hole for mid-week music enthusiasts.

“This isn’t a normal open mic,” says mAcdonald. “It’s a weekly chance for this little growing community of Sturgeon Bay musicians and songwriters to get together like a loose-knit band and back each other up on each other’s tunes. The group and the repertoire is growing week by week. It’s becoming more and more like an impromptu show that is actually quite entertaining for non musicians too.”     

And so it goes to show what a little bit of persistence and community can do to inspire a scene that draws all kinds, from all places, to a small mid-western town such as Sturgeon Bay.

Chris Aaron and Friends (sponsored by The Holiday Music Motel and Fred Young Auto) takes place every Wednesday from 8pm-midnight at Poh’s Corner Pub in Sturgeon Bay. 

Harbor Fish Market & Grille on the water in Baileys Harbor is a great place to take Mom for Mother’s Day. Featuring an amazing menu of both local favorites and Easter staples, there is no way you will walk away from this brunch hungry. The Buffet will include Door County Cherry Stuffed French Toast, Strata Egg Bake, Fontanini Sausage, Crisp Bacon, Assorted Breakfast Muffins, Cider Glazed Pit Ham, Slow Roasted USDA Prime Rib of Beef, Oven Roasted Leg of Lamb, Fresh Salmon with Cucumber Dill Sauce, Whipped Potatoes, Potatoes Au Gratin, Assorted Salads, Fresh Garden Vegetables, Freshly Baked Breads and, of course, the Incredibly Decadent Homemade Dessert Selection! This scrumptious meal costs only $18.95 a person, while children under 11 eat for $8.95. If you are planning on joining them, call 920.839.9999 to make reservations because space is filling up fast. Buffet hours are from 10am -3pm.

The English Inn is putting on quite a spread including Baked French Toast, Stuffed Hashbrowns, Eggs Benedict, Quiche, Pancakes, Potato Pancakes, Scrambled Eggs, Sausage, Bacon, French Toast Sticks, Chef Carved Ham and Turkey, Kielbasa and Sauerkraut, Au Gratin Potatoes, Pepper Steak and Rice, Swedish Meatballs, Baked Chicken, Blackened Whitefish, Mashed Potatoes, Stuffing, Veggies, and Full Salad Bar. Let’s not forget the desserts! A Five Tier Chocolate Fountain with Belgian Chocolate, Fresh Fruit, Chocolate Chip Cookies, Macadamia nuts and many other items to dip in the fountain. There will also be a full dessert table with Crème Puffs and Pastries, Homemade Biscotti, Pumpkin Pie, Strawberry Pies and much more to satisfy your sweet tooth.

The Cookery’s Mother’s Day Specials include Egg strata with asparagus, Nueske’s ham, wild leek and Wisconsin cheddar – served with a cinnamon roll and fresh fruit, $9.95 They will also have Rhubarb sour cream coffee cake and complimentary mimosas for moms. If these haven’t gotten your appetite going, they will also be serving their full breakfast menu. 

Door County Lodging Members have great specials running all spring. Whether you are looking for a family get-away or a special gift for Mom and Dad, they have something for everyone. Be sure to check out Door County Lodging for some of the greatest spring specials!

   “When people visit our Café and Roastery, the first thing they comment on as they walk through the doors is all of the incredible aromas.” shared Vicki Wilson, Founder and President of Door County Coffee. “We believe that providing our customers with an opportunity to enjoy more of our Door County Coffee experience at their home is a wonderful service.”

Door County Coffee is also enthusiastic about the First Pot’s on Us™ program as it is the first program of its kind. “We are the first and only coffee company out there to offer this to customers and we are proud to be leading the way” said Randy Morrow, Vice President of Sales and Marketing at Door County Coffee and Tea Co. “With this program and the launch of our new website in March, we are extremely pleased with the enhanced level of customer service now being offered.”

To celebrate the launch of the First Pot’s on Us™ program, customers will also receive 20% off all on-line coffee orders throughout the entire month of May.

Contact Erin Hoffman, Director of E-Commerce at Door County Coffee with any questions regarding the “First Pots on Us” program at erin@doorcountycoffee.com or 1-800-856-6613.

     Located in Carlsville, WI, the heart of Door County, Door County Coffee is a 19 year tradition in the making. We are a small, family-owned business, roasting coffee the old-fashioned way, in small batches to exacting specifications.      Founded in 1993 in a small operation in Forestville, in the southern part of Door County, the Door County Coffee mission has always been to produce the best-tasting, quality coffee and deliver it to our customers with an unsurpassed level of customer service. To accomplish that, they use only Specialty Class 1 Arabica coffee beans, which are the top 2% of what’s grown in the world! Combine that with superior roasting technologically, which Door County Coffee believes is the best in the industry and you get a wonderfully even, perfect roast each and every time. 

Door County Coffee – 5773 Highway 42 – PO Box 638 – Sturgeon Bay, WI  54235

1-800-856-6613  – www.doorcountycoffee.com

Baileys Harbor, Wisconsin will host a celebration of craft beer and local food at the first Door County Beer Festival June 16. Staged on the warm shores of Lake Michigan, the Door County Beer Festival will feature tastings of more than 120 of the finest craft beers from Wisconsin and the world.

The festival, however, is about much more than great beer. Representatives from O’so, Hinterland, Founder’s, Rush River and Capital Brewery will be on hand for some of the 11 seminars about brewing, artisan cheese, homebrewing, beer and food pairing as well as local food sourcing.

Several of the peninsula’s best restaurants and local producers will be serving food sourced entirely in Wisconsin. Plus, Kyle Cherek, the host of the PBS television show Wisconsin Foodie, will give a special presentation about his show and the burgeoning Wisconsin culinary scene.

“There is so much more depth to Door County than people realize,” Cherek says. “It is like so much of Wisconsin, where we get into a box. But just below the surface or around the corner is what’s really interesting about it.”

The festival will also feature the first Door County Homebrewing Championships and a full day of great live music, including Brooklyn’s Tumbling Bones, on the grounds of the historic Baileys Harbor Town Hall.

It’s all part of a complete weekend on the peninsula that includes the Ride for Nature, a 100-mile bicycle ride along the peninsula’s scenic back roads.

The day culminates with the Fyr Bal Festival, a cultural celebration that includes bonfires and fireworks over Ephraim’s Eagle Harbor.

Only 2,000 tickets will be sold for this event that has the Wisconsin beer community buzzing. To find out more visit www.doorcountybeer.com or contact our founder, John McMahon, at 920.312.3461.

Door County Beer Festival

www.doorcountybeer.com

Contact:  Myles Dannhausen, Publicity Director

Phone:  920.915.9880

Email:  info@doorcountybeer.com

Date: Tuesday, May 8, 2012

Dinner includes fish fry, boiled potatoes & onions, coleslaw, rye bread, dessert, & drink.

*Oysters on the Half Shell     Freshly shucked, salty Blue Points                           $3.00 each, 6 for $15.00

*Cajun Oysters   Topped with Cajun butter and parmesan then broiled               $3.00 each, 6 for $15.00

Calamari   Domestic squid rings and tentacles with duo of lemon & chili aiolis                                  $9.95

*New Zealand Mussels   Sauteed and finished with a three onion chipotle cream sauce             $9.95

Gravard Lox   Vodka and dill house cured salmon, thinly sliced, with whole grain mustard & rye wafers   $9.95

Escargot   Imported snails, baked with mushrooms, garlic, Reggiano Parmesan in puff pastry  $9.95

Prime Rib Roulades   Shaved prime rib stuffed with Boursin cheese, rosemary and peppers

then baked —  served with horseradish sour cream sauce                                                                $9.95

Soups/Salads

*Harbor Chowder   Our own version of this seaside favorite  –   – prepared with

Lake Michigan whitefish & fresh garden vegetables, in a rich cream base          $5.95 cup/$7.95 bowl

Maine Lobster Bisque    Creamy lobster bisque with a hint of sherry                         $7.95 cup/$9.95 bowl

Today’s Homemade Soup   Distinctive choices created daily                                       $5.50 cup/$7.50 bowl                            

Soup Trio   A petite cup each of Maine Lobster Bisque, Harbor Chowder and our

homemade soup of the day   – a great way to “have it all” – perfect for sharing                $14.00      

Caesar Salad  Crisp Romaine lettuce, crunchy croutons, Parmesan cheese, tossed with our

classic house prepared Caesar dressing

*Maytag Salad    Mixed field greens & Romaine lettuce with crumbled Maytag bleu cheese,

candied walnuts, crisp Granny Smith apples and pineapple Catalina dressing                        $9.95

For Our Guests Under  Age 11

Hamburger    1/3# ground beef patty served on a bakery soft bun, with crisp French fries                       $7.95

(add  cheddar cheese for $.50)

Hot Dog   1/4# frankfurter, lightly grilled and served on bakery soft bun                                                           $7.95

Grilled Cheese Sandwich    Mild cheddar cheese on Pullman white bread, with crisp French fries     $7.95

Chicken Tenders   Crisp strips of white meat chicken breast, gently deep fried, with French fries       $7.95

Kraft Mac & Cheese   Always the favorite, a generous portion served with French fries                            $7.95

Buttered Pasta  (Available after 5pm)  Fettucine in a butter sauce, Parmesan cheese on the side   $7.95

Shrimp   Butterflied shrimp with French fries                                                                                                                  $7.95

Beverages

Fountain Soft Drinks    RC Cola, Diet RC, 7-Up, Diet 7-Up, Dr. Pepper, Tonic, Lemonade, Sun Drop

Baumeister Root Beer or Baumeister Orange or Baumeister Cherry (bottle)

Iced Tea (bottomless)

Milk, Chocolate Milk

Freshly Brewed Regular & Decaf Coffee (bottomless)

Hot Tea, Hot Cocoa

FULL BAR & WINE/SPECIALTY DRINK SELECTION AVAILABLE

DRAFT BEERS INCLUDE:   GUINESS, FAT TIRE, STELLA ARTOIS & NEW GLARUS SPOTTED COW

*Gluten Free

Entrees

Lake Perch (Friday’s only)

Lightly breaded, served with French fries, fresh coleslaw and rye bread                                                $15.95

Walleye   Simply pan fried and served with Meuniere sauce                                                                                       $25.95

*Salmon    Soy and honey poached Atlantic salmon with cucumber-apple slaw                                               $24.95

Scallops   Pan seared sea scallops with a tangy blood-orange sauce, presented with savory risotto cake            $26.95

*Maine Lobster- Absolutely wonderful – 1-1/2 pound live Maine lobster simply served with drawn butter        $39.95

*Rock Lobster Australian 14-16 ounce rock lobster tail  – steamed, split & served with drawn butter – gorgeous! $45.00

*Jumbo Snow Crab    A full one pound of jumbo snow crab – not your usual snow crab!                             $26.95                                   

*King Crab Legs    The ultimate in crab legs – steamed, split and served with drawn butter                      $39.95

*Vegetarian Risotto    Fresh asparagus and peas tossed with freshly made risotto                                        $19.95

                                                                  (With shrimp or scallops add $8)

*Pork    Grilled 10 ounce bone-in chop with lemon and herb marinade, served with roasted red potatoes                                                                                                                                                                                        $24.95

*Chicken      Boneless, skinless chicken breast stuffed with roasted red peppers, spinach and feta served with herbed risotto                                                                                                                                                            $23.95

*Filet Mignon Choice steer tenderloin, topped with Montrachet and finished with a balsamic reduction sauce  $32.95

*Hand Cut Ribeye Grilled 16oz Ribeye served with a peppercorn, cognac and mushroom cream                                      $26.95

*Surf & Turf    Steamed Australian lobster tail or king crab legs served with an 8 oz tenderloin                  $45.95

                             (Choice of 12 oz prime rib on Friday, Saturday or Sunday)

*Prime Rib  Slow roasted with cracked pepper, garlic, and rosemary (Friday, Saturday & Sunday Only)

10 oz    &17.00      16 oz       $21.00            20 oz     $25.00

All entrees include Idaho baked potato & fresh house vegetables included, unless other starch is indicated.

     To Accompany Your Entrée, Consider

*House Whipped Potatoes    Your server can describe today’s selection                                                                 $4.00

*Harbor Au Gratin Potatoes   Classic casserole of Idaho potatoes and rich cheese sauce                                $4.00

*Today’s Rice Selection                                                                                                                                                                   $4.00

*Extra Portion of House Vegetables                                                                                                                                       $4.00

        Dessert Selection 

                                  Your server will describe today’s homemade choices. 

Harbor Breakfast Menu 

Harbor Lunch Menu 

DOGGY MENU 

We gladly accept Visa, Master Card, Discover & American Express.    An 18% gratuity may be added to tables of

eight (8) persons or more.   (We are unable to provide separate guest checks.)  Serving breakfast from 7:30 am;

lunch and dinner served daily.  Open 7 days a week all year.  Reservations encouraged

      Harbor Fish Market & Grille

P. O. Box 100, 8080 Highway 57, Baileys Harbor, WI 54202

www.harborfishmarket-grille.com – (920) 839-9999

         Email:  harborfishmarket.bh@gmail.com

FOLLOW US ON FACEBOOK!               ASK ABOUT OUR LOYALTY PROGRAM!

*Gluten Free