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Door County Dining, Restaurants, Recipes and Cuisine from Cooking Schools to Fish Boils

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Recent Posts

  • High Tea and Historic Fashion Show Presented by Gibraltar Historical Association at White Gull Inn, Aug 11
  • “THE Event” to Benefit the Door County YMCA Sunday & Monday, July 25-26
  • Glas Coffeehouse Presents Galynne & MarkOnDrums, July 22 and Green Drinks Forum, July 28
  • English Inn Hosts Potpourri Festival of Home-based Artists & Entrepreneurs, July 17
  • Bay View Opera House at Andre’s presents Dinner Theater at its Best! “Mark Twain Revisited” with Parker Drew, July 9-10

Favorites:

  • Door County Compass
  • Door County Lodging
  • Door County Style Magazine

Sturgeon Bay Applebee’s Gives 15% of Your Tab to Door County Transportation Programs on Feb 10

Written by Stephen Kastner on February 8, 2010 - 0 Comments
Categories: All, Coffee & Tea, Entertainment, Healthy Alternatives, Personalities, Recipes, Special Events, Wines & Spirits

This Wednesday! Dine in or carry out and Applebee’s will donate 15% to Door-Tran.
On January 28, 2010 Door County Style Magazine reported the good news that Women’s Employment Project, Inc. (WEP) was awarded funding from the Wisconsin Department of Transportation to continue the Door County Transportation Options Program (DCTOP) in 2010.
Door-Tran Mobility Manager, Pam Busch [...]

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The Wine Line… Door County Grape Growers Endure and Overcome Obstacles to Produce Award-Winning Fine Wine

Written by Paul Santoriello on July 16, 2009 - 0 Comments
Categories: All, Wines & Spirits

Introducing Paul Santoriello:
With this, his first post, Door County Chefs Magazine is delighted to have enlisted California oenologist, Paul Santoriello as a regular contributing writer, covering all aspects of the emerging Door County wine scene. Paul moved to the Midwest more than five years ago for, “a chance to do something different with fruit wines” [...]

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Cookery Restaurant & Wine Bar Renews Travel Green Wisconsin Certification, New Building Earns Points

Written by Staff Reporter on July 16, 2009 - 0 Comments
Categories: News, Wines & Spirits

The Cookery Restaurant & Wine Bar has renewed its Travel Green Wisconsin certification and has received 73 points. After completing the construction of their new building, the restaurant has gained 12 additional points for the sustainable initiatives completed with the new building as well as the sustainable business practices implemented. The Cookery was first certified [...]

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Wine Talk from Door Peninsula Winery

Written by Staff Reporter on November 12, 2008 - 0 Comments
Categories: Wines & Spirits

Door Peninsula Winery was awarded another gold medal this fall for it’s Sweet Appple wine. The very popular wine is often standing in the shadow of sweet cherry, another abundant locally grown fruit, but certainly holds its own in competitions. A total of 1,974 entries representing 470 wineries came from several states and countries [...]

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It’s So Good It’s Scary!

Written by Stephen Kastner on October 21, 2008 - 0 Comments
Categories: Wines & Spirits

September marked the start of the new look to an old favorite, the Door Peninsula Winery Web site. The new site reflects the experience you can expect when you walk through the door of the old 1868 schoolhouse in Carlsville.
“We’ve tried to streamline all the information that people have been looking for as well as [...]

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Green Grapes Make Good Business, Not Wine

Written by Staff Reporter on July 30, 2008 - 0 Comments
Categories: Wines & Spirits

Door Peninsula Winery offers eco-friendly incentive green grapes
STURGEON BAY, WI – Kayaking, hiking, hybrid vehicles and granola will have to make room for wine in Door County. You no longer have to gauge your greenness when you decide to visit the tasting room at Door Peninsula Winery, Wisconsin’s largest producer of wine and Door County’s [...]

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