Red Quinoa Salad with Smoked Paprika Dressing from The Cookery in Fish Creek
Door County Chefs would like to share The Cookery’s recipe for its popular Red Quinoa Salad with Smoked Paprika Dressing. Dick and Carol Skare feature this recipe in their restaurant when they have locally raised greens, squash, beets, mint and tomatoes from Sully’s Produce of Sturgeon Bay. The vegetables in this recipe can be adjusted [...]
Read more »A Well Stocked And Beautifully Designed Recipe Resource
The Netted team recently fell in love with Foodily, a beautifully designed and deeply intuitive recipe search engine. “Of course, there are recipes for everything from pound cake to Pad Thai pulled from top chefs and recipe sites,” explains Netted. “What’s special here is that every ingredient is cataloged, making it possible to easily search [...]
Read more »Door County Cherry Bread Pudding from Harbor Fish Market & Grille
Door County Chefs would like to share a recipe for one of Door County’s iconic dishes. Door County Cherry Bread Pudding is available anytime at Harbor Fish Market & Grille in Baileys Harbor. Executive Chef Kara Walker loves using locally grown cherries to make this delectable dessert truly a Door County favorite. Enjoy your dessert [...]
Read more »Benefit Cookbook Created in Door County Included in Paris Cookbook Fair
Edgewood Orchard Galleries recently learned that their benefit cookbook, An Artist’s Food for the Soul, will be included in the Paris Cookbook Fair to be held March 3 – 6, 2011 in Paris, France. Anne Emerson and daughter Nell Jarosh, who produced the cookbook with graphic designer and photographer Dan Cross of Idea Studio, have [...]
Read more »Recipe for White Gull Inn’s Cherry-Stuffed French Toast, Dubbed the Best Breakfast in America!
Who could imagine that one of Door County’s historic country inns would capture the crown in ABC TV’s Good Morning America Best Breakfast Challenge? From the kitchen of Door County’s White Gull Inn in Fish Creek, Wisconsin comes chef Julie Zak‘s recipe for Cherry-Stuffed French Toast. |Cook Time: 30-60 min Ingredients: 1 loaf egg bread, [...]
Read more »Journal Sentinel reporter Nancy Stohs writes about “An Artist’s Food for the Soul”
In an article entitled, “Cookbooks from around the area are worth a taste,” Journal Sentinel reporter Nancy Stohs writes about “An Artist’s Food for the Soul,” Edgewood Orchard’s Benefit Cookbook for Sale at Hardy Gallery. She says, “The recipes themselves, contributed by the galleries’ artists, staff, family and friends, inspire double-takes. Consider Red Curry with [...]
Read more »Sturgeon Bay Applebee’s Gives 15% of Your Tab to Door County Transportation Programs on Feb 10
This Wednesday! Dine in or carry out and Applebee’s will donate 15% to Door-Tran. On January 28, 2010 Door County Style Magazine reported the good news that Women’s Employment Project, Inc. (WEP) was awarded funding from the Wisconsin Department of Transportation to continue the Door County Transportation Options Program (DCTOP) in 2010. Door-Tran Mobility Manager, [...]
Read more »Belly Dancing Buffet in Door County as T.Ashwell’s Hosts Annual Mediterranean Nights
Popular 3-night festivities featuring a buffet and themed entertainment celebrates a decade of popularity! T.Ashwell’s is recently celebrated the return of the restaurant’s popular Mediterranean weekend in January. All-you-can-eat buffet with two belly-dancing shows accompanied the meal. The Ellison Bay restaurant opens its kitchen space to the public on these evenings, with the buffet being [...]
Read more »“An Artist’s Food for the Soul,” Edgewood Orchard’s Benefit Cookbook for Sale at Hardy Gallery
An Artist’s Food for the Soul, Edgewood Orchard Galleries‘ 40th Anniversary Benefit Cookbook, is now on sale at the Hardy Gallery in Ephraim. The 224-page cookbook is filled with delicious recipes from artists, staff, and family, as well as full-color artwork on every page. The full purchase price of $24.95 is donated back to the [...]
Read more »Door County Recipes; Rhubarb Crunch and Mrs. Teisling’s Rhubarb Cake
Springtime rhubarb, one of the first of many fresh garden treats coming to the table Phil Berndt with the Door County Visitor Bureau in Sturgeon Bay shares two of his secret family recipes… “The first one features an oatmeal crust – if it was more cake-like, then it was Mrs. Teisling’s Rhubarb Cake. When I [...]
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