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Door County Dining, Restaurants, Recipes and Cuisine from Cooking Schools to Fish Boils

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Recent Posts

  • High Tea and Historic Fashion Show Presented by Gibraltar Historical Association at White Gull Inn, Aug 11
  • “THE Event” to Benefit the Door County YMCA Sunday & Monday, July 25-26
  • Glas Coffeehouse Presents Galynne & MarkOnDrums, July 22 and Green Drinks Forum, July 28
  • English Inn Hosts Potpourri Festival of Home-based Artists & Entrepreneurs, July 17
  • Bay View Opera House at Andre’s presents Dinner Theater at its Best! “Mark Twain Revisited” with Parker Drew, July 9-10

Favorites:

  • Door County Compass
  • Door County Lodging
  • Door County Style Magazine

Recipe for White Gull Inn’s Cherry-Stuffed French Toast, Dubbed the Best Breakfast in America!

Written by Stephen Kastner on May 22, 2010 - 0 Comments
Categories: Recipes

Who could imagine that one of Door County’s historic country inns would capture the crown in ABC TV’s Good Morning America Best Breakfast Challenge?

From the kitchen of Door County’s  White Gull Inn in Fish Creek, Wisconsin comes chef Julie Zak’s recipe for Cherry-Stuffed French Toast.
|Cook Time: 30-60 min
Ingredients:
1 loaf egg bread, unsliced
1 8-ounce packages cheese [...]

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Cookery Features Local Sourcing Mother’s Day Specials, Open Daily April 29

Written by Staff Reporter on April 22, 2010 - 0 Comments
Categories: Recipes, Special Events

The Cookery restaurant in Fish Creek will open for the season on Thursday, April 29 with daily servings of lunch and dinner, adding breakfast on the weekends.
The Wine Bar will also be open every day at 3 pm, serving from a wine bar menu that includes small plates, appetizers and desserts. To start off the [...]

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Social Salon Style Monthly Discussions on Sustainability at Glas Coffeehouse, Apr 27

Written by Staff Reporter on April 20, 2010 - 0 Comments
Categories: Discounts & Specials, Entertainment, Recipes, Special Events

Green Drinks is a cooperatively sponsored monthly event hosted by Glas, the Green Coffeehouse and Sustain Door. The next meeting takes place Tuesday, April 27 from 4:30 – 6 pm at the coffeehouse located at 67 East Maple St. in Sturgeon Bay.
“Green Drinks is a program designed to meet the intellectual and social needs of [...]

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Journal Sentinel reporter Nancy Stohs writes about “An Artist’s Food for the Soul”

Written by Staff Reporter on February 19, 2010 - 0 Comments
Categories: Healthy Alternatives, Recipes

In an article entitled, “Cookbooks from around the area are worth a taste,” Journal Sentinel reporter Nancy Stohs writes about “An Artist’s Food for the Soul,” Edgewood Orchard’s Benefit Cookbook for Sale at Hardy Gallery.
She says, “The recipes themselves, contributed by the galleries’ artists, staff, family and friends, inspire double-takes. Consider Red Curry with a [...]

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Sturgeon Bay Applebee’s Gives 15% of Your Tab to Door County Transportation Programs on Feb 10

Written by Stephen Kastner on February 8, 2010 - 0 Comments
Categories: All, Coffee & Tea, Entertainment, Healthy Alternatives, Personalities, Recipes, Special Events, Wines & Spirits

This Wednesday! Dine in or carry out and Applebee’s will donate 15% to Door-Tran.
On January 28, 2010 Door County Style Magazine reported the good news that Women’s Employment Project, Inc. (WEP) was awarded funding from the Wisconsin Department of Transportation to continue the Door County Transportation Options Program (DCTOP) in 2010.
Door-Tran Mobility Manager, Pam Busch [...]

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Belly Dancing Buffet in Door County as T.Ashwell’s Hosts Annual Mediterranean Nights

Written by Staff Reporter on January 26, 2010 - 1 Comment
Categories: All, Entertainment, Recipes, Special Events

Popular 3-night festivities featuring a buffet and themed entertainment celebrates a decade of popularity!

T.Ashwell’s is recently celebrated the return of the restaurant’s popular Mediterranean weekend in January. All-you-can-eat buffet with two belly-dancing shows accompanied the meal.
The Ellison Bay restaurant opens its kitchen space to the public on these evenings, with the buffet being served [...]

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“An Artist’s Food for the Soul,” Edgewood Orchard’s Benefit Cookbook for Sale at Hardy Gallery

Written by Staff Reporter on September 25, 2009 - 0 Comments
Categories: All, Recipes

An Artist’s Food for the Soul, Edgewood Orchard Galleries‘ 40th Anniversary Benefit Cookbook, is now on sale at the Hardy Gallery in Ephraim.
The 224-page cookbook is filled with delicious recipes from artists, staff, and family, as well as full-color artwork on every page.
The full purchase price of $24.95 is donated back to the Hardy to [...]

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Door County Recipes; Rhubarb Crunch and Mrs. Teisling’s Rhubarb Cake

Written by Phil Berndt on June 4, 2009 - 0 Comments
Categories: Recipes

Springtime rhubarb, one of the first of many fresh garden treats coming to the table
Phil Berndt with the Door County Visitor Bureau in Sturgeon Bay shares two of his secret family recipes…
“The first one features an oatmeal crust – if it was more cake-like, then it was Mrs. Teisling’s Rhubarb Cake. When I was growing [...]

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“Grow Your Own” a twice-a-month recipe blogging event

Written by Staff Reporter on May 21, 2009 - 0 Comments
Categories: Recipes

Enjoy these great recipes crafted from homegrown or foraged food…
Grow Your Own is a twice-a-month blogging event that celebrates the foods we grow or raise ourselves and the dishes we make using our homegrown products. Anyone with a blog can participate! Do you write a food blog? A gardening blog? A farm blog? A hunting [...]

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Bistro at Liberty Square’s Cherry Scones…

Written by Stephen Kastner on February 25, 2009 - 2 Comments
Categories: News, Recipes

Sarah F., in Milwaukee recently asked Milwaukee Journal Sentinel reporter Joanne Kempinger Demski to track down a recipe for the delicious cherry scones she and her mom enjoyed at The Bistro in Egg Harbor.
Joanne passes on the following quote from Sarah, “”I was up in Door County, and my mom and I stopped at The [...]

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