The Cookery Restaurant & Wine Bar Opening for the Season April 26!
The Cookery Restaurant & Wine Bar is opening Friday, April 26 for breakfast, lunch, and dinner. The Wine Bar will open daily starting at 3pm for small plate/appetizers menu and cocktails. The Door County Half Marathon is coming up fast on May 4th. The Cookery is putting on a Runner’s Feast on May 3rd for [...]
Read more »Stay and Play at Glidden Lodge Beach Resort in Door County!
Everyone loves to vacation in a spot where you can leave the car in the parking lot and not open it until checkout. Few Lodging Properties offer a full spectrum of amenities including an on-site restaurant. Glidden Lodge Beach Resort and Donny’s Glidden Lodge Restaurant have partnered to give you the ultimate getaway. When your [...]
Read more »“SINGING CHRISTMAS CARDS” TO BENEFIT UNITED WAY OF DOOR COUNTY
The Singing Christmas Card Project – Last year, various youth groups in Sturgeon Bay sold “Singing Christmas Cards” as a fundraiser to benefit United Way of Door County. Because this was so well received the youth are doing it again and have gotten some help from the New Day Singers to add some weekday times [...]
Read more »Savory Spoon Cooking School Presents Cranberry Marsala Chutney with Petit Frere
This recipe for Cranberry Marsala Chutney was inspired by Owner Janice Thomas’ visit to the Fiorio Marsala facility last May on her annual trip to Sicily. You can make it in advance and place it in a pretty jar and give it as a gift during the Thanksgiving Holiday! It is perfect paired with great [...]
Read more »CHOP Announces They Will Stay Open This Winter!
Continuing their drive to be Door County’s first choice for great steak, CHOP Restaurant in Sister Bay, WI has announced they will be open Wednesday through Saturday at 5pm beginning November 1st. Owners Jody and Patsy Wuollett said that the decision to remain open was an easy one after an inaugural summer season that far [...]
Read more »Red Quinoa Salad with Smoked Paprika Dressing from The Cookery in Fish Creek
Door County Chefs would like to share The Cookery’s recipe for its popular Red Quinoa Salad with Smoked Paprika Dressing. Dick and Carol Skare feature this recipe in their restaurant when they have locally raised greens, squash, beets, mint and tomatoes from Sully’s Produce of Sturgeon Bay. The vegetables in this recipe can be adjusted [...]
Read more »Shiitake Crusted Chicken from The English Inn in Fish Creek
Shiitake Crusted Chicken from The English Inn in Fish Creek Chop 2 ½lbs Shiitake Mushroom Caps, Roast with ¼ cup Olive Oil at 400 degrees until golden (Approx 15 minutes) Let cool and mix mushrooms with 5 cups Bread Crumbs Mix 2 cups Flour with Salt & Pepper Prepare Egg Wash Prepare Chicken Breast- Pound between paper [...]
Read more »Door County Chefs wishes you Happy Holidays!
The Holidays have come once again and we find ourselves stressing out about meal planning, cleaning the house, and shopping for the perfect gifts. Take a little stress off your shoulders and make your reservation at some of the best dining spots in Door County. Just think, no dishes, no cooking, just relaxing and enjoying [...]
Read more »Red Quinoa Salad with Smoked Paprika Dressing from The Cookery in Fish Creek
Door County Chefs would like to share The Cookery’s recipe for its popular Red Quinoa Salad with Smoked Paprika Dressing. Dick and Carol Skare feature this recipe in their restaurant when they have locally raised greens, squash, beets, mint and tomatoes from Sully’s Produce of Sturgeon Bay. The vegetables in this recipe can be adjusted [...]
Read more »Door County Chefs Winter Restaurant Guide
Tired of trying to find out who’s currently open in Door County and when? We have a solution for that… DoorCountyChefs.com/winter-restaurant-guide. It’s always a good idea to call and confirm, as things do change here, especially as we move into the shoulder seasons, but we have worked hard to collect a general reference… but with [...]
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