CHOP is Today’s Steakhouse!
CHOP is Door County’s steakhouse.
With tender cuts of beef, carefully selected seafood, an expansive wine list and delicious homemade desserts, CHOP is proud to offer guests an ultimate dining experience.
Located at:
10571 Country Walk Lane #13,
Sister Bay
920.854.2700
APPETIZERS
OHANA EGG ROLLS Hand-rolled Beef and Pork Egg Rolls, pan-fried and served with sweet and sour sauce – 7
SAUTÉED MUSHROOM CAPS Cremini mushrooms sautéed in our very own CHOP butter – 6
ESCARGOT Baked in garlic butter and topped with puff pastry – 9
STEAMED BABY CLAMS ½ lb. of baby clams sautéed in garlic and steamed with herbs and white wine -10
CLASSIC SHRIMP COCKTAIL Four chilled jumbo shrimp served with classic horseradish cocktail sauce -12
BACON WRAPPED SCALLOPS Pan seared jumbo sea scallops wrapped with smoked bacon, and served with roasted garlic and lemon aioli -15
SOUPS & SALADS
CHOP’S HOUSE SALAD Romaine lettuce, diced tomato and red onions tossed in peppercorn ranch dressing and topped with bleu cheese and smoked bacon – 6
CAESAR SALAD Fresh Romaine lettuce, grated Parmesan cheese, and croutons tossed with our Caesar dressing – 6
SOUP OF THE DAY Our fresh, homemade soups change regularly, so please ask your server for today’s selection – 6
STEAKS & CHOPS
Our steaks are hand-cut corn-fed Midwestern beef and include a choice of soup or salad and chef’s choice of potato. To complement our steaks, please choose one of the following butter toppings: CHOP’S house, Bacon bleu cheese, Béarnaise, or Horseradish.
NEW YORK STRIP
Our favorite cut, always tender and flavorful 8 ounce – 21, 12 ounce – 26, 16 ounce – 31
RIBEYE STEAK
Well marbled for peak flavor and deliciously juicy 8 ounce – 22, 12 ounce – 27, 16 ounce – 32
FILET MIGNON
Our most tender steaks 6 ounce – 22, 9 ounce – 28
TOP SIRLOIN
This 10 ounce steak is cut from the heart of a sirloin – 19
LAMB LOIN CHOPS
Porterhouse cut lamb chops served with homemade jalapeno and mint jelly
2 chops – 24
3 chops – 30
IOWA PORK CHOP
12 ounce bone-in pork chop pan-seared and finished with maple butter glaze, sautéed apples and toasted pecans – 18
CHOP SPECIALTIES
CHOP PEPPERSTEAK Tender cuts of marinated beef steak sautéed with bell peppers, mushrooms, tomatoes and onions, then smothered with rich brown sauce and served over a bed of wild rice -17
OHANA SHORT RIBS Korean style short ribs grilled medium rare and served with white sticky rice, macaroni salad, and Kim Chee. A family favorite! – 22
DOOR COUNTY CHICKEN Semi-boneless chicken breast finished with Door County cherry BBQ sauce and served with Minnesota wild rice – 18
NEW YORK STRIP ALA OSCAR 10 oz NY Strip topped with Alaskan King Crab, fresh asparagus, and Béarnaise butter, served with chef’s choice potato – 26
SEAFOOD PASTA Shrimp, scallops and baby clams sautéed Scampi style tossed in linguini and topped with Parmesan cheese – 26
CHOP STEAK SALAD A larger portion of our CHOP House Salad or Caesar Salad topped with grilled filet mignon. Soup du jour included – 23
(substitute grilled Sockeye salmon at no charge)
SEAFOOD & FISH
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