Cookery Features Local Sourcing Mother’s Day Specials, Open Daily April 29

The Cookery restaurant in Fish Creek will open for the season on Thursday, April 29 with daily servings of lunch and dinner, adding breakfast on the weekends.

The Wine Bar will also be open every day at 3 pm, serving from a wine bar menu that includes small plates, appetizers and desserts. To start off the season, Cookery hours will be as follows:

Sunday – Thursday: 11 am – 8:30 pm
Friday: 11 am – 10 pm *
Saturday: 8 am – 10 pm *
Sunday: 8 am – 8:30 pm

*On Friday and Saturday, the restaurant dining room closes at 8:30 pm, the wine bar remains open until 10 pm.

The Skare Family & Cookery Staff invite you to celebrate Mother’s Day with some specials that feature locally grown and sourced ingredients.

Breakfast/Brunch
In addition to their regular breakfast menu, choose from the following entrees featuring local ingredients:

Asparagus and Smoked Whitefish Quiche
made with locally grown asparagus, smoked whitefish from Charlie’s Smokehouse and organic Wisconsin eggs

Whole Wheat Oatmeal Pancakes
topped with rhubarb cherry compote

These items will be served 8 am – 2 pm along with complimentary mimosas for Moms!

Mother’s Day Dinner
Starting at 4:30 pm, the Cookery will include the following fixed price menu item for $25.

Salad of local greens from Cherrydale Farms with a house made vinaigrette

Locally raised beef tenderloin with a mushroom ragout
Cheddar potato cakes
Locally raised vegetables

Karin’s Seasonal Dessert

A Complimentary Glass of Wine for Moms!

Their regular dinner menu and wine bar menu will also be served.

“We are excited to get open for the season,” say the Skares. “We hope to see you soon!”