Bistro at Liberty Square’s Cherry Scones…

Sarah F., in Milwaukee recently asked Milwaukee Journal Sentinel reporter Joanne Kempinger Demski to track down a recipe for the delicious cherry scones she and her mom enjoyed at The Bistro in Egg Harbor.

Joanne passes on the following quote from Sarah, “”I was up in Door County, and my mom and I stopped at The Bistro for lunch. We were so hungry we ordered a scone while waiting for our order to come. It was warm, and soft, with big hunks of cherries, and not dry at all. They also had blueberry and one other flavor. If the Journal Sentinel could get the recipe, that would be so-ooo great.”

You can learn how to bake these delicacies using Bistro Baker, Kathi Anderson’s own recipe featured in The Bistro’s cherry scones, a recent article just published in the Milwaukee Journal and if you want Joanne Kempinger Demski to find out a secret recipe for you…

• write to “You Asked for It,” Milwaukee Journal Sentinel, Box 371, Milwaukee, WI 53201-0371;
• fax to 414.224.2133;
• e-mail to jdemski@journalsentinel.com.

Requests must include complete restaurant name and address (only businesses still in operation will be considered), as well as your name, address and phone number. (Names and addresses will be withheld upon request.) Past columns can be found at www.jsonline.com/entree/cooking.