Bistro 42, new Chef in Carlsville
Door County has attracted yet another fabulous chef to the area, this time with the opening of Bistro 42 in Carlsville at Door Peninsula Winery. Billie Jane Bach leads the staff as executive chef and general manager of the new casual cuisine lunch and dinner restaurant.
Bach’s love for cooking started at a very young age in the Kodiak Islands of Alaska where she worked with her father on his fishing boats as a cook and deck hand. The specialty of the time was the highly prized bologna sandwiches. Since then, Bach has broadened her skills with well traveled culinary experiences including earning a degree in Oregon’s Culinary Hospitality program, work in Norwegian Cruise Lines Hawaii adventures, a Costa Rican beach front restaurant, and most recently, the well known Madison, Wisconsin institution that many of us may recognize, Alt ‘n Bachs Restaurant.
Bach is most inspired by her mother and her Aunt Kathy, owners of the family restaurant, Alt ‘n Bachs. But her favorite dishes to prepare are seafood, stemming from her days on her father’s fishing boat. Already growing in popularity in the recently opened Bistro 42 are her Italian style dishes, most notably the Caprese fire-baked pizza and the homemade ravioli. Bach continues to build the popularity of Bistro 42 with an outpouring of business during the opening on Memorial Day weekend. She is supported by long time friend of ten years, Ben Coggin, as Sous Chef. This well-accomplished pair is excited about having relocated to Door County and their capacity to offer reasonably priced genuinely home-made food in a classic and casual setting.
Bach claims to be local, and certainly will be asked about it, as she tells her friends and neighbors of her deep rooted ancestry to the area. Her great, great, great, great, great grandfather was the light keeper of the lighthouse on Rock Island, William Betts. Since migrating south to Sturgeon Bay, you can find Ms. Bach and Mr. Coggin at Bistro 42, 5806 Hwy 42 in Carlsville, or by making reservations at 920.743.WINE (9463).
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BJB is our favorite chef. We miss her at the Cottage Cafe here in Madison. She has the culinary skills, savy and attitude to be a great chef.
The next time I am in Sturgeon Bay guess where I am dining.
Stay warm Billie!
Thanks Lee, and I suggest visitors click on your name to see an awesome photographer’s Web site, great use of Flash and music to present a beautiful portfolio, Cheers!