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Sturgeon Bay Applebee’s Gives 15% of Your Tab to Door County Transportation Programs on Feb 10

This Wednesday! Dine in or carry out and Applebee’s will donate 15% to Door-Tran.

On January 28, 2010 Door County Style Magazine reported the good news that Women’s Employment Project, Inc. (WEP) was awarded funding from the Wisconsin Department of Transportation to continue the Door County Transportation Options Program (DCTOP) in 2010.

Door-Tran Mobility Manager, Pam Busch says,”On Wednesday, February 10, Applebee’s will donate 15% of the guest check to Door-Tran and the Door County Transportation Options Program. Print and bring the flyer with you when you dine in or call ahead and carry out. Please, tell everyone you know - help spread the word!”

Click for a menu… from Sturgeon Bay Applebee’s.

The flyer must be presented to validate your endorsement.
Just print this flyer and bring it along…

SOUP! Benefits Door County Feed My People and Children’s Outreach Programs, Feb 6

The fourth annual serving of SOUP! at Peninsula School of Art takes place during the Fish Creek Winter Festival on Saturday, February 6, from 11 am-3 pm.

Hop aboard the free trolley and head north for a buffet lunch including unlimited servings of soups and breads courtesy of local restaurants and volunteers. Your $15 donation also allows you to choose and keep an original handmade ceramic bowl for your serving dish. All proceeds benefit Feed My People and the Children’s Outreach Programs at the Peninsula School of Art.

SOUP! is a three-month project, made possible through the input of schools, churches, volunteers, after school groups and those who participate in “Family Days” at Peninsula School of Art. Hundreds of hours are involved in the creation of 500 hand-built, unique, pottery soup bowls, loading and unloading kilns for the initial bisque and final glaze firings, as well as the culinary efforts in baking homemade breads and cooking a variety of delicious soups.

According to Community Relations Director, Cinnamon Rossman, SOUP! is a celebration of the efforts of hundreds of Door County residents. “It’s gratifying to witness how our community has embraced The SOUP! Project,” she says, “From the children and adults who create the bowls, to the restaurants and individuals who donate the soup and breads, we’re grateful to all the people who roll up their sleeves to benefit our worthy causes.”

During the event you are also encouraged to participate in family-friendly art activities, at no additional charge! Peninsula School of Art is located at 3900 County F in Fish Creek.

Social Salon Style Monthly Discussions on Sustainability at Glas Coffeehouse

Green Drinks is a cooperatively sponsored monthly event hosted by Glas, the Green Coffeehouse and Sustain Door. The next meeting takes place Tuesday, February 23 from 4:30 – 6 pm at the coffeehouse located at 67 East Maple St. in Sturgeon Bay.

“Green Drinks is a program designed to meet the intellectual and social needs of Door County residents and visitors who yearn to discuss important issues about our local economy, our environment, and our social condition within the larger context of sustainability,” says Ann Hippensteel a volunteer with Sustain Door.

Participants are encouraged to bring a discussion question to pose. The open-format meetings are for anyone who is concerned about local living economy, environmental preservation, social justice, community building and other green topics.

“Is sustainability possible in Door County? Anywhere?” That’s the first question posed on January 27.  Participants can give their thoughts and opinions. Other questions will be asked throughout the evening.

“We are excited to be hosting Green Drinks at Glas. We strive to find new ways for the coffeehouse to be green so this is a perfect match for us,” says Meghan Riordan, manager of Glas. “Sustain Door looks at the bigger picture of eco-friendly efforts, so it goes hand-in-hand with our mission at Glas.”

Future Green Drinks meetings to be held at Glas are scheduled for Tuesday, February 23, Wednesday, March 24, Tuesday, April 27 and Wednesday, May 26.

Glas, the green coffeehouse, is a venture for Cellcom, a wireless company based in Green Bay. Centrally located in the city of Sturgeon Bay, Glas offers a panoramic view of the beautiful waters surrounding Door County. Glas and its building feature various green elements in effort to reduce stress on the environment. The coffeehouse provides quality coffee, loose-leaf tea, espresso drinks, food items, live music on select days and free Wi-Fi Internet service. To find more about events and specials, visit www.glascoffee.com.

Sustain Door is an organization whose purpose is to promote the social, economic, and environmental sustainability of Door County using the Natural Step framework and process. For more information visit sustaindoor.googlepages.com.

Belly Dancing Buffet in Door County as T.Ashwell’s Hosts Annual Mediterranean Nights

Popular 3-night festivities featuring a buffet and themed entertainment celebrates a decade of popularity!

T.Ashwell’s is recently celebrated the return of the restaurant’s popular Mediterranean weekend in January. All-you-can-eat buffet with two belly-dancing shows accompanied the meal.

The Ellison Bay restaurant opens its kitchen space to the public on these evenings, with the buffet being served by candlelight within the kitchen area. The fare consists of over 25 classic Mediterranean foodstuffs, including Moroccan-spiced crab cakes with cilantro dressing, tabbouleh, lamb kebabs, baklava, Persian lamb & rice meatballs, baba ghanoush, and hummus.

The themed entertainment for the evenings is led by Andrea Nikoupolis-Weliky and the Kaheena Belly Dance Troupe. The group is based out of Door, Brown, and Kewaunee counties, and will be performing a variety of dances with an emphasis on belly and sword dances.

Mediterranean Night marked its 10th year, and offers a way for locals and visitors to the peninsula get together for a great evening of food and entertainment during the winter. “Some of my customers tell me that this is the weekend they wait for all year,” says Tom Smith, chef and owner of T.Ashwell’s. “It’s also great way for the kitchen to show off its culinary skills.”

The price for Mediterranean Night is $29 per person, and does not include drinks or gratuity. Reservations are strongly encouraged as all three evenings fill up quickly.

T.Ashwell’s is located at 11976 Mink River Road in Ellison Bay. The restaurant’s menu changes frequently and concentrates on American/Ethnic cuisine, with an emphasis on using local and organic ingredients. T. Ashwell’s is open for dinner during the winter months Thursday through Saturday beginning at 5:30 pm. The restaurant will close for the season in late February. For more information or to make a reservation, please call 920.854.4306 or visit www.tashwells.com.

Greens N Grains Launches Learning Opportunities on Nutritional Sprouts and Vegetable Gardening in Door County

A series of classes designed to introduce students to healthy natural eating and food analysis, on sprouting seeds for nutritional purposes and a class on seed-starting for home gardeners will be featured at Greens N Grains Natural Food Store  in Egg Harbor.

“We plan to explore everything along a path that leads to better health, from the grocer’s shelves out to the garden,” says Greens N Grains founder Kathy Navis.

Sprouting 101 - The basics of sprouting seeds and grains for nutritional purposes

Thursday, February 11 from 2 - 3:30 pm
Class taught by Cindy Knigge

This class will cover the basics on how to sprout organic beans, grains and seeds. We will show you several easy methods for sprouting and share with you some of our favorite recipes using sprouts. Participants will have the opportunity to taste a variety of sprouts as well as enjoy a sample of our own sprouted grain salad. Sprouting tools and organic seeds for sprouting will be available for purchase. Class fee of $10. Advance registration required.

Starting Garden Plants from Seed

Thursday, February 25, from 2 - 3:30 pm
Class taught by Linda Cockburn

Local organic gardening maven Linda Cockburn will teach you how to start all of the plants you need for a complete home vegetable garden… in just one flat! And, with only one light! Get a jump on the growing season by doing what the greenhouses do at home. Linda will also share information on heirlooms and organic growing techniques.

Class fee of $5. Advance registration required.

Greens N Grains is Door County’s only full service natural food store, offering a complete line of groceries including bulk nuts and grains, spices, organic coffees and teas, healthy pet foods as well as a full selection of cleaning products which are environmentally friendly. GNG has a broad array of supplements and herbs, protein powders and other nutritional products to help the consumer take control of their own health. The store is very pleased to offer many locally grown and manufactured products including as much local produce as possible, eggs, beef, chicken and even local yak burgers.

Greens N Grains Natural Foods and Deli is open daily from 10 am - 5 pm - except on movie nights when they remain open until 9 pm - in downtown Egg Harbor at 7821 Hwy 42, and can be reached at 920.868.9999 or by email at info@greens-n-grains.com. The store’s Website features news and special monthly discount flyers at Greens-N-Grains.com.

Call 920.868.9999 or e-mail info@greens-n-grains.com to register for any classes.

VIDEO: The Savory Spoon Cooking School Welcomes a New Student

Explore The Door show host Jon Jarosh joins in on a homemade pasta cooking class at the Savory Spoon Cooking School in this segment from episode 20.

Complete episode available at www.DoorCounty.com/podcast.

Mission Grille in Sister Bay Hosts 5-Course Benefit for HELP of Door County, Jan 20

An Evening with a Mission will provide a memorable and spirited winter social night out.

This special event, hosted at Mission Grille at 10627 North Bay Shore Drive in Sister Bay, is a benefit for HELP of Door County, Inc.. Mission Grille has been chosen by Gourmet Magazine as one of the top twelve restaurants in Wisconsin and is a recipient of the North American Restaurant Association Award of Excellence. Their Chef, Bryan Bradley, and his staff prepare all food from scratch using the finest and freshest ingredients — locally grown when available. An Evening with a Mission involves a decadent five-course meal including appetizers, soup, salad, entrée and dessert.

The meal will be accompanied by wines selected by local wine enthusiast, Arvid Munson. An Evening with a Mission will take place on Wednesday, January 20 starting at 6 pm with tickets available at $125 per person.

Enjoy a fun, social, relaxing Evening with a Mission while supporting HELP of Door County in its efforts to eliminate domestic abuse. Secure your space today by calling HELP at 920.743.8785.

The Hollands! Perform Afternoon Concert at GLAS, the Green Coffeehouse in Door County, Jan 17

Glas the Green Coffeehouse in Sturgeon Bay serves up “Sunday Afternoon Delight,” a concert series beginning Sunday, January 17, with The Hollands!

The concert is a free event and open to the public from 12 pm until 2 pm. Glas is located at 67 East Maple St. Suite B, Sturgeon Bay, in the new Cellcom Building. The Hollands! comprised of Jana and Craig Holland, craft handmade music with an gypsy folk-rock blend. Weaving poetic yet ground-level lyrics with brawny rhythms, their message is both visionary and authentic.

The Hollands! call Door County their home away from home are eager to come back to perform for the Door County community, which they say has been instrumental in their development as artists and musicians. Craig Holland, a native of Melbourne, Australia, began his music career playing punk and hardcore, including a seven-year stint in Ballydowse, a Chicago-based Celtic punk band recorded by famed Indie producer Steve Albini.

Craig joined Jana in 2007 and they began developing their unique sound, performing first at the Door Community Auditorium. Jana Holland is a spirited songstress. She sets the mood and engages the mind with vocals that are delicate and haunting. Jana’s sound can be rustic when she combines the strumming of the banjo or mandolin.

The afternoon is sure to engage and inspire. Come enjoy a little Sunday Afternoon delight. Relax, savor a meal and fantastic organic music. For more information visit www.glascoffee.com

To learn more about The Hollands! and to preview their unique sound, visit www.thehollands.org.

Cooper’s Corner Restaurant and Bar Open for Business at Former C&C Club Site in Fish Creek

Newly remodeled bar and restaurant serving lunch and dinner features exciting new menu, upscale casual dining plus old favorites like Taco Mondays. Open daily through Sunday, January 4, then open Friday through Monday ’til the end of March.

Take a look at the new Cooper’s Corner Menu…

Appetizers
Coconut Shrimp- 5 plump shrimp rolled through coconut flakes   and fried golden brown.  Topped with a toasted coconut and saffron sauce.   $11.95

Cheese Curds w/ Roasted Tomato Sauce- Cheddar cheese nuggets are breaded, crispy, and melty.  Served w/our own roasted tomato sauce.   $5.95

Hand-Made Chicken Tenders- Strips of all white chicken meat are breaded with a sweet cereal, fried, and served with Honey Mustard.   $7.95

Stuffed Portobello- Large mushroom cap stuffed with spinach and fontina cheese.  Topped with a red pepper coulis.   $6.95

Fried Calamari- Fresh cut squid is rolled through seasoned flour and fried.  Served with roasted tomato sauce.   $6.95

Sweet Chili Wings- Crispy chicken wings tossed in a Thai style sauce that’s made with pineapple juice and chili peppers.   $7.95

Salads
(add chicken($5)  or sautéed shrimp($8)  to any salad)
(small size salads available for $2 less)

House Salad- Spring greens, eggs, bacon, tomatoes, onions, cheddar cheese, and our house-made croutons.  Choices of dressings: French, ranch, chili ranch, bleu cheese, Caesar, raspberry vinaigrette, balsamic vinaigrette, or sun-dried tomato  $5.95

Spinach n Apple Salad- Spinach, bleu cheese crumbs, fresh apple slices, tomatoes, and almonds. Served with balsamic vinaigrette.   $6.95Caesar Salad- Romaine greens, croutons, parmesan cheese.  Tossed in Caesar dressing.   $5.95

Mexi Salad- Spring greens, cheddar cheese, pico de gallo, tortilla strips, avocado.  Served with chili ranch.   $7.95

Soups
Chicken Chili- Spicy blend of chicken, tomatoes, peppers, onions, beans, and cream.   $4.95

Soup D’jour- Ask about today’s selection.   $3.95

Sandwiches
(any sandwich may be done as a wrap.  Flour, spinach, or tomato basil tortillas are available.)
(all sandwiches come with apple slaw and shoestring fries)
(half sandwiches or wraps available for $2 less)

Tenderloin- A 5oz choice Angus filet on Rosemary bread with onions, tomatoes, and our cream cheese horseradish.   $11.95

Chicken Caesar- A 6oz boneless breast, a Caesar tossed romaine leaf, and a slice of fontina cheese on Rosemary bread.   $7.95

Turkey Avacado- A ¼ lb of shaved turkey with bacon, sprouts, avocado slices, tomatoes, provolone cheese, and mayo on Multi-Grain Wheat bread.   $7.95

Ham, Apple, n Swiss- A pile of sliced pit ham with steamed apples, swiss cheese, spinach, and a balsamic glaze on Honey Oat bread.  Honey Mustard on the side.   $7.95

Veggie- Grilled zucchini, grilled portabella mushrooms, roasted red peppers, spinach, tomatoes, onions, provolone cheese, and red pepper coulis on Honey Oat bread.   $7.95

Grilled Cheese w/ Oregano & Tomatoes - Melted American cheese on either White or Wheat bread.   $5.95

Lemon Basil Chicken Salad- A great house recipe on either White or Wheat bread with lettuce and tomatoes.   $7.95

Sirloin Burger- A 6oz choice Angus patty on a Kaiser with lettuce, onion, and tomato.   $6.95   (American, swiss, cheddar, provolone, or pepper jack available for $.75 a slice.  Mushrooms, fried onions or bacon is $1)

Grilled Chicken- A 6oz boneless breast with lettuce, onion, tomato, and mayo served on a Kaiser.   $7.95

Italian Beef- Italian seasoned chuck roast with sautéed peppers and onions. Served on a Italian Hoagie.   $6.95

Entrees
Wild Mushroom Strudel- Portobello, shitake, oyster, and domestic mushrooms are rolled up in a delicate fillo dough with spinach and dill havarti cheese.  Topped with a rosemary gravy and touched with hollandaise.  Served with sautéed vegetables and fennel spiced mashed potatoes.   $14.95

Stuffed Chicken Breast- A 6oz flattened breast is rolled up with spinach, ham, and fontina cheese.  After it’s baked, it’s topped with hollandaise and served with a brown & wild rice blend and sautéed vegetables.   $14.95

Poached Salmon(not available until 5pm)- A 7oz filet is gently boiled in seasoned water, topped with lemon bur blanc, and served with our rice blend & sautéed vegetables.   $18.95

Filet Mignon - A 8oz, seasoned, and grilled choice Angus filet is topped by either sautéed mushrooms or our rosemary gravy (or both for $1) and served with fennel mashed potatoes and sautéed vegetables.   $23.95

Pan Seared Tuna- A beautiful Ruby Red tuna steak is served absolutely rare, topped with a cold tomato ragout, and served with our rice blend & sautéed vegetables.  $18.95

Lobster Fry- Citrus marinated lobster meat is tempura fried and accompanied by shoestring fries, apple slaw, and a mild remoulade.   $22.95

Pan Fried Walleye(not available until 5pm)- Walleye filet breaded with panko crumbs, topped with lemon bur blanc, served with  rice blend and sautéed vegetables. $17.95

Linguine Carbonara- Creamy pasta sauce with pea pods, onions, bacon, and mushrooms.  Topped with tomato ragout and parmesan cheese.   $12.95   (Add Chicken $5, Add Shrimp $8)

Roasted Pork Loin- Sliced Canadian back loin is served with our fennel mashed potatoes, sautéed vegetables, and topped with a cherry wine sauce.   $14.95

Pot Roast- Soft, buttery chuck roast served with fennel mashed potatoes, sautéed vegetables, and our rosemary gravy.   $13.95

Sides
Sautéed Vegetables- $2.95              Fennel Mashed Potatoes- $2.95         Wild/Brown Rice- $2.95                                  Shoestring Fries- $2.95                            Apple Slaw- $1.95

Desserts
Cherry Pie please specify cold or warm  $4.95   (ala mode) $5.95

Cheesecake D’jour   $4.95   (ala mode) $5.95

Apple Cobbler served warm  $5.95   (ala mode) $6.95

Vanilla Ice Cream w/ Toasted Coconut Sauce   $3.95

Lava Cake served warm  $6.95   (ala mode) $7.95

Ice Cream D’jour   $2.95

Beverages
Soda (Pepsi, Dt Pepsi, Sierra Mist, Mt Dew, Root Beer, Raspberry Ice Tea, Lemonade)   $2.00

Juice (Cranberry, Orange, Apple, Pineapple, Grapefruit)   $3.00 (sorry, no free refills)

Milk (plain or chocolate)   $2.00  (sorry, no free refills)

Coffee (from fresh ground beans, regular or de-caf)   $2.00

Ice Tea (unsweetened)   $2.00

Hot Tea (different varieties)   $2.00

Hot Cocoa   $2.00  (sorry, no free refills)

Kid’s Soda (11 years old or younger)   $1

Kid’s Menu $6
Burger w/fries and apple slaw
Chicken Tenders w/ fries and apple slaw
Linguine w/ tomato sauce
Grilled cheese w/ fries and apple slaw
Hot Dog w/ fries and apple slaw

GLAS Coffeehouse Invites You to Celebrate the Solstice in Door County, Dec 21

Celebrate the shortest day of winter with GLAS, Monday, December 21 between 10 am and 2 pm. Enjoy:

• a free neck massage,
• PolaScentuals product demonstration and trial, and
• $1 loose-leaf teas!

Relax before the holidays. You deserve it.

Glas Event  on Facebook.
Located in Sturgeon Bay at the foot of the new downtown bridge in the Cellcom Building at 67 E Maple St.

Glas Coffeehouse Website.

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